Stack of Recipes Page 20 / 1064
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Rhubarb ... I have Rhubard coming out my ears.. other than crumble does anyone have any other yummy receipes. Thanks |
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Reed Avocados - how to tell when they are ripe When are they ready to eat?Currently they are rock hard.Does the stem part have a bit of give like the Hass does?Thanks everyone. |
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Chocolate cake recipe Hi there, i got a chocolate recipe off here for a crowd using water and you put everything into a pot etc...i was wondering if anyone can help me please.It was a big cake and very moist. thanks |
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Roti recipe - easy peasy please Only have white standard and self raising flour. |
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Recipe for mini rich choc muffins? Does anyone have one?I tried adapting a choc cake recipe that I use but it wasn't successful.Does anyone have one? |
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Elliehen please Have just seen that you come from Motueka.Do you know what people mean by the "recycling shop" there please?Daughter has just started as a house surgeon at Nelson Hospital and her flat is short some basics like oven trays.Someone said this is a ... |
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Tupperware help please Hi, thought I would ask in here.when you need to replace some lids do you just find a local rep or do you have to send away?? |
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Does anyone have a tin of Highlander Condensed Milk with the ingredients and quantities for salad dressing, please? |
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Preparing couscous is it 1 part couscous to 1 part water? or to 2 parts water? TIA :) |
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What not to do when prepping diner! Take old broccoli out to throw to the chooks, throw to chooks, and at the same time let go of ya knife which ends up on the roof! . . . .My man just bust out laughing when I told him he had to rescue me knife as I was making his fav diner!! To make it wor... |
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Fresh Tuna Steaks How would you cook them and what would you serve them with? |
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Making a spag bol sauce from scratch and then freezing it. im wanting a yum recipe coz my tomatoes are nearly ripe so will have a ton of them ready all at the same time. anyone have any tried and true recipies? |
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Confession time - Beetroot I have never had beetroot except from a tin.I keep reading about salads and roasting it so thought I would have a go. Do I peel it?If I am putting it in a salad do I cook it first?If so how?And more importantly - will I get red hands?Many thanks. |
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Looking recipe for coconut loaf Reminiscing as we old folk do, I was telling my wife about a Coconut loaf that we used to have some decades back. Trouble is I can not find a recipe in any of our cook books. This was made in a loaf tin and it had a vast amount of coconut in the mixture. ... |
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Son would like to eat tin corned beef, what brand can you recommend, as the last one I bought looked rather unappealing!! |
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Upside down cake recipe please one that doesnt use much butter and is able to use with tinned apricots.. |
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Rice wine/ dry sherry?? help I have a recipie that needs rice wine or dry sherry, I have neither on hand and local spice shop has run out of rice wine what can i use instead or should i leave it out? (its only 2 teaspoons)thnaks |
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Worcestershire sauce. Finished recipe....9 X 750 mil bottles.8 liters of malt vinegar ,25 grams of whole cloves2 kg apples ,2 oranges ,2 lemons ,500 grams of garlic ,500 grams of fresh ginger ,110 grams of tamarind puree ,1 near rotten banana ,500 grams of molasses ,25 grams o... |
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Would this dip work? partner and youngest back today and wanting to have some decent food ready (cake already out the oven!). Thought this might make a reasonable dip but would appreciate your ideas: tin of tuna, mayo, dollop of Watties hickory BBQ sauce, drop of Kaitaia Fire... |
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Home Made Tomato Sauce... I've just made some....do I pour into jars and seal while hot, or let cool before I seal them? |
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Amazing Gluten Free Chocolate Brownie - Enjoy Gluten Free chocolate brownies Makes 12 50gm Cocoa powder100gm Butter 2 Eggs 1 cup Sugar 50gm Simple Baking Mix ½ teaspoon Gluten Free Baking powder 4 squares chocolate chopped roughly ½ cup chopped nuts or dried fruit (optional) Method: Melt th... |
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What can I do with leftover corned beef? Apart from slicing it up and serving it cold lol. |
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Winnie231 or other Golden Bay person help please I am just looking through my recipe from the Wholefoods Cafe in Takaka and have found their pasta sauce recipe (just the vegetable component of it).Was thinking of making a large pot of sauce to freeze and this looks interesting but wondered if anyone has... |
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Excess of fresh sage - what to do with it? I do not have a food drier. Any suggestions appreciated. |
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Brianmac - your muffins.... I have just made your Orange and Date Muffins and they are gorgeous.I made the decision this morning I was going to make a different type but the thought of wading thru books and recipes didn't appeal.I have a folder I've printed out off here and decided ... |
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