Stack of Recipes Page 1019 / 1064
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What book to get instead of Edmonds Cookbook? My niece in Australia has requested one of these. However I have read lots of comments on here about the recipes not being so great. ( I have to admit i don't use mine all that often, Perhaps I should give her mine!) What book would you recommend for a gi... |
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Star Anise Chutney recipe says to add this, is there anything I could use as a substitute |
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Making Easter eggs Anyone have an easy way to make easter eggs?Not complicated, or expensive, or too many ingredients please.Have checked the threads here and only found one, which had peanut butter in it.That will be a last resort! Have also googled and found lots of sites... |
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Yoghurt made from coconut milk I am sitting here in Brisbane eating a tub of youghurt made from coconut milk., bought from the local superette. Does anyone now if this available in NZ? or have a recipe? It is really really delicious and I would like some more when I get home to NZ next... |
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Trying to make hot cross buns but when I add the yeast to the warm milk its not going frothy as it is suppose to.Any ideas? Before I try for the 3rd time. |
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Plain biscuit recipe that can be rolled? I want to make plain biscuits, but I want to be able to roll the dough out so I can use my new cookie cutters! |
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Scallop mornay or similar recipe. I have 50 scallops and some white wine. How do I make a nice creamy scallop dish for a party tonight? |
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Pressure Cooker Advice Please Just bought a secondhand 6L Fagor with no instructions.Looked at the onsite manual and am now scared to use it.Any helpful suggestions please.Obviously I have the usual fear that it's going to explode, but I am sure frequent users can offer some useful ti... |
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Egg custard to pour into flakey pastry Anyone got the egg custard bit of Nestle's masterclass for the fruit flakey pastry thing Brent made? A nice thick goo. |
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Pickling question? Do I need to have the agee jars for makeing cucumber chutney or can I just re use regular jam or mayo jars as this is all I have. Tia. |
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Which slowcooker Brand do u recommend?? i really wanna get a slow cooker coming up to winter & have a growing family, is there any brand i should avoid & which brands are best? Many thanx |
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Puff Balls - Edible Picked a large puff ball today about the size of a very large fist.Its solid and meaty and has a wonderful smell of mushrooms,Are they edible?Im sure I read somewhere that they areNot game to try it until Im really sure lol. |
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Quickest easiest recipe for kids? last Mainly Music tomorrow- shared morning tea - just remembered.What's the quickest easiest bestest nicest recipe to make for under 3-4's??I'll be making it tomorrow morning (too tired now)...any ideas???No fancy ingredients in the pantry either! |
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Lemons in Sugar Syrup Am making a lemon tart and to serve it says decorate with thin slices of lemon cooked in sugar syrup.IS sugar syrup equal quantities of sugar and water?How long would I cook the lemon for?Has anyone done this? |
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Coconut cream recipes? I would be very grateful for any recipes (easy desserts preferably) that use coconut cream, Ive opened a tin to put a small amount in our satay stirfry and dont know what to do with the rest! Or can it be stored or frozen? Many thanks :-) |
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Baking with kids ideas ok so miss 5 and I made vanilla cupcakes for a school plate last night (admittedly out of a cake mix packet)and I have to admit we really enjoyed doing it despite being worn out after work, then she had a playdate while I had other daughter at dancing etc... |
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Piped biscuits does anyone have a good recipe they'd like to share? |
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Best recipe you have using Venison please??? Have been given two packs of frozen venison (don't know which part but has 'stew' written on pack). Would like a really nice recipe please if yu have one - nothing in my recipe books. Many thanks! |
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Creme Brulee I made this for dessert the other night and as i don't have a blow torch I just sprinkled brown sugar on top and grilled this but the top was not near as niceas whatyou get when eating out. Any ideas? Thanks |
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Your favourite soup recipes? What is your all time fav soup dish? I'm after a cracking good soup to impress my mum when she comes to stay on the weekend. I was thinking of a French onion soup but I'm not sure if they taste nice or not. Please post your favourite recipe, any flavour i... |
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How much baking powder do i add per cup of flour to equal a cup of self raising flour? Have a recipe here that uses self raising flour and i dont have any. thanks mrs caveman |
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Cake yeast/ compressed yeast I use this for my breads as it is WAY cheaper and lasts forever. however I want to make some hot cross buns and most recipes call for dried or surebake... anyone have either a conversion or a reciep that I can have a fiddle with? |
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Ploughmans Lunch? Am having a Ploughmans Lunch tomorrow night for tea with some English folk - any ideas where do I start?? |
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Blueberrie muffins Does anyone have a well tried, hard to mess up bluberry muffin recipe? |
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Vegetable oil in chocolate cake? Can't say I've made a cake with oil instead of butter, but an american recipe I found has good reviews. What is the best oil to use for a cake? I don't know much about oils other than they go in my frying pan! Popping down to the supermarket in a tick so ... |
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