Stack of Recipes Page 1012 / 1064
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Just made ice cream with 1bananasliceandfreeze2hrsthenwhipinfoodprocesseruntilcreamedaddtsphoneyyummWellrecipedidcalliticecream |
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Annabel Langbein's book - Free range Cook is available on pre order from www.bookdepository.co.uk for 15 pounds UK - around $31NZ. Also free postage. I cannot work out how they can sell cheaper back to us than we can buy the book here. Just thought others might be interested. Makes you wonder how... |
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How do you strech a 100% woollen Jersey I have a hand knitted woollen jersey/Jumper the condition is great but it isto tight for me any idea on how to stretch it? I realise it's the wrong board but at least people here have a few more clues on this type of problem |
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Goatmeat,anybody knows if it is possible to buy goatmeat here in Auckland and if so...where? tia |
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Suggestions for a new cake mixer! Hi there .....I have to replace mine and have only ever had a kenwood but as money is a bit tight ....I am having to look at other brands. Thanks in advance. |
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Feijoa and white choc cake Just made this up today Its just out of the oven smells lovely |
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One-week-wonder bench space hoggers... I've just been inspired by this post from rainrain (about a Crepe Maker) to ask which gadgets or small appliances have turned out to be 'lemons' for others. My own waste of space was a pie-maker, although I did buya Breville muffin-maker on Trade Me and u... |
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What's feijoa jam like??? I've never tried it before, but wouldn't mind making some for something different.Any good tried and true recipes out there??Thanks :) |
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Can you use an oven bag in an easy cook? I always cook my chicken in an oven bag but not sure if it can be used in an easy cook?? Thanks |
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Feijoa chutney... so I made some for the first time over the weekend...gawd it's got a STRONG vinegar flavour *sigh* I don't think anyone else in this house is going to eat it...twas nice though...once you get over the initial wiff of vinegar... Anyway, my question is, wha... |
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Missisipi chocolate cake Could some one help me with a recipe for a large mud cake or rich chocolate cake , its for a wedding cake. thanks so much , Julie |
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Good quality pure linen teatowels can I buy these online does anyone know |
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Sniping and nasty threads As an ex chef, I know that there are many more ways than one to reach a food objective, and I'm always interested to read new ways of doing things. Chefs are really good at sharing recipes and techniques - there is often great stress, but seldom bitchines... |
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Cake in the oven - help??? Hi. Making 2 small cakes. The insides are raw but the outsides are getting too cooked. What do I do - temp up or down? Shelf in over up or down? The oven has a top/ roof element and doesn't have a fan bake option. TIA. |
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Flora buttery.... was wondering if any one can tell if it is just like butter or is it a butter substitute.On Nestles Hottest Home Baker when they used it and quite a few of the contestants had old favourite, tried and true recipes go wrong, I wondered if it could be becau... |
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What do you like to eat now that it's Autumn? I'm enjoying making thick vege soups/stews & changing them up with different spices .... a nutritious & comforting trip around the world. What's on your menu? |
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Can I make Ice-cream Cone muffins now for Sunday I asked the other day on tips for making ice-cream muffins for my sons party and I am all ready to go :)After searching on the net to make sure I had everything I realise a tip was make them for the day you are going to eat them or cones go soft.I was hop... |
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Muffin Mix kept in fridge and used when needed Can anyone remember this bulk recipie?I have one made with sultana bran cereal but not sure if it is the one that can be left in the fridge. Thankyou |
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Arghhh no plain flour can I use High Grade Flour? TIA |
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International pot luck we going to a pot luck at easter with an international theme,anyone got any suggestions of something really yummy for me to make, mains and dessert, recipe please and I will pick what sounds the nicest , thanks |
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Quinces Made some quince paste but it wont set like jelly! Did everything the recipe said & added some more lemon juice --just in case, but still not setting --Now what? |
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Demura sugar Is this raw sugar?? Thanks! |
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Lamb Shank Recipe for Slow Cooker Does anyone have some good ones to share? |
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Brown rice salad Hi. Does anyone have a recipe that would be good for a BBQ! thanks |
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Cheese Makers I want to try and make my own cheese but i don't know where to start.Is therea good New Zealand book i can get that will help me out or should i just dive in??What is a good cheese to start with? |
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