Stack of Recipes Page 1011 / 1064
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Cooked chicken, ideas for using... ...we have 1 and a half cold cooked chickens (small) and I want some way to use them up today. I am really paranoid about reheating chicken, so tips on that would be good too.We usually have cold chicken and salad (and that won't hurt us again) but other ... |
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Big oven versus benchtop oven >>> Have been wanting to use benchtop oven more now there are only *2 of us* at home. Like to heat 4 hotx buns, seems a waste to use big oven. What I really want to know, is. the power useage. Like if you only put the buns in for say 5 mins. I wonder which wo... |
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Pavlova without vinegar? Can it be done? What could substitute the vinegar? I have no lemons, only lime....and only balsamic vinegar lol..what else could i do?? |
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Who do you make white chocolate icing with real white chocolate please, have made strawberry and white chocolate muffins and want to put a swirl of white chocolate on top, so they look just like the ones in the supermarket |
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URGENT BREADMAKER HELP I have started to make a 1 kilo loaf in my sunbeam breadmaker but forgot to change the setting from 750g to 1kilo and it has already kneaded the bread and it looks like it's "resting" and it wont let me change the setting or anything now thst it... |
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Easter Pot Luck dinner? any ideas for something a bit different |
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Slow cooker beef curry recipe Anybody got a good slow cooker beef curry recipe please |
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Question re cooking lamb shanks I tried cooking them in the crockpot but they werem't very successful as I ended up with a lot of fat in the bottom of the dish. Is it best to fry them first or do you cut off all the fat first. Has anybody got a nice crockpot recipe with wine in it ple... |
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What to do with Grapefruit? We have just been given a big supermarket bag fill and have no idea what to do with them. How do they turn out in Jam? |
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Who has a convection oven... I think what i am thinking of, is one that you can use like a benchoven, and it also is a m/wave. If anyone has one, do they use it often and would you consider them a good buy.thanks |
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Slow cooker help please Hi I am attempting my first pot roast in the slow cooker. I put it in at 11 for 6 hours hours of low temp cooking only to find my silly partner unplugged it at 12 to make toast and forgot to plug it back in. Do I need to cook for an extra hour on low, inc... |
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I read a recipe for Gluten Free Bun - made with lsa and in the microwave, now I can't find the thread - anyone save it?TIA |
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Sausages which brand/flavour do you like? |
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Yeast - Dried or Fresh Recipe says 3/4oz dry or fresh. Looks like a lot of dry yeast. Would 3/4oz dried yeast be okay for a recipe using 1lb flour. |
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Top 3 Specialty Food Stores in Tauranga Area??? Hello. I have been asked to visit a few specialty food stores in Tauranga to introduce them to a new product they may like to stock. I have The Good Food Company in the Mount on my list but I am interested in which other stores are recommended from people... |
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Making bread... With the high price of bread now, is it economical to make your own? Has anyone done a comparison? I am interested because I have a barely-used Breadmaker and am thinking of getting it out of retirement! mrs cucine |
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Wine and Fish? Whats a good wine to match with Fish?I only drink white wine, would a sav work well? |
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Pressure cooking Anyone still use pressure cookers..??.. I picked one up today for $3.00. Looks as if it hasn't even been used. |
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Steam pudding Hi does anyone have the steam pudding recipe where you burn the sugar? |
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3yr old boys soccer birthday cake I want to decorate my grandsons birthday cake as a soccer field cake. Where can I get some bits n pieces to put on top. |
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Any Dunedin People with Feijoas want to list some?, please........ |
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Would you eat meat that been in freezer for almost ...3 years?? Just found a topside roast in there. Husb wants it for dinner. What you think shall I biff it? |
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Recipe for Chicken Diane gravy like at breakers??? can anyone help with this recipe please? |
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Best indian in chch I feel compelled to comment. For the last 4-5 months my partner and i have been frequenting the "Punjabi Dhabi" in ferrymead. We discovered it by chance and have never looked back. We have only had takeout but everytime we go to pickup our order... |
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Leftover jasmine rice? I overestimated how much rice we would eat last night and have a bowl of it in the fridge. Does anyone have some tasty ways I can turn it into lunch? |
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