Stack of Recipes Page 1 / 1064
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Peanut sauce recipe Could anyone share an easy peanut sauce recipe please ?And ideas to put on meat kebabs ? Thanks |
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What can I bake with these ingredients? What can I bake with these ingredients.Icing sugar. White sugar. Brown sugar crystals. Soft borwn sugar. Baking powder. Bournville cocoa. Plain flour. Self raising flour. Vanilla essence. Golden syrup. Milk. Eggs. Butter. Choc chips. Cooking oil. Food col... |
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What is a channel knife used for ? I was looking through the site below and saw this.Can anyone enlighten me,thanks. http://www.southernhospitality.co.nz/categories/chef-knives/victorinox/victorinox-black-plastic-handle-channel-knife.html |
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Left casserole out all night?? Hi all, i left a meat casserole out all night (just cooked) by mistake, was cooling it before putting in fridge but I forgot. Do you reckon I should throw it out? or perhaps freeze it to kill any bacteria?Thanks for any advice. |
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Help with Tomatoes Please Hi all, we are shifting begining March and have loads and loads of tomatoes ripening daily.We cant use to many at once so picking them off plants and ripening inside has been working a treat. Can I just pop straight into bags and freeze? Obviously only fo... |
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Freezing tomatoes...... Can this be done? And if so how? Have so many tomatoes in my garden and dont want them to go to waste as it will be tomatoe soup time before we know it! Many thanks in advance :) |
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Vinaigrette Has anyone got a recipe for a really good one. I want something different for in salads. I had a Vinaigrette that come with a supermarket salad the other day and it was yummo. |
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Buying essene bread in christchurch Hi does anyone know where I can buy essene bread in christchurch please? Thanks |
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Is there a pie recipe using bread as a base? and yes have googled but couldnt find anything...looking for a meat pie |
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Roseanne48 How much per wash do you use? Put 3 dstspns washing soda crystals in to a 1 litre container. Half fill with hot water & shake to dissolve crystals. Add 1/2 cup cold water soap powder & shake well. Add 200 mils white vinegar. Can also add tea tree oil or eucalyptus but i dont b... |
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Stock Question Just boiled up a load of Lima beans.My question is - should I save the fluid as vegetable stock? |
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Mini chicken drumsticks - where can I get them? I haven't made these for years and used to buy them in bags in the frozen foods section of the supermarket, but when I looked last week, they don't seem to be anywhere!I looked at pac'n'save, Countdown and Foodtown. Does anyone know why they aren't there ... |
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How do I make my own yoghurt? Can someone give me a recipe please? Also what sort of container do you use? |
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Roasting capsicum in an electric frypan??? My oven doesn't work except for the top elements; can I roast capsicum in an electric frypan?If yes, lid on?No idea... but hate not being able to roast/bake... |
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Desperate for ideas for a picky dinner guest my husband has invited a couple to dinner to try my pork chops coated with youghurt and panko crumbs - the wife is one of those people who I would not have chosen to invite again - nothing is what she fancies and she picks around her plate like a chook in... |
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Looking for a recipe for cooked lemon tart-lets I would like to make those lovely little lemon tart-lets that are sold by the supermarkets. They have quite a sweet tangy lemon taste and are quite delicious and expensive to buy, so I was looking to make some. I have been looking for a recipe on the net ... |
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OK Tomatoes tomatoes Am attempting to make my very first tomato sauce, and fresh tomato sauce for pasta (to freeze).Please help me with a fail safe recipe.But tasty, and with zing.I have oven dried some tomatoes with garlic, olive oil, salt and balsamic.They are still moist, ... |
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Does anyone know if you can still get Bourbon biscuits?They're an elderly friend's favourite, but she says she hasn't seen them for years. Thought I might try to find some for her- anyone know who sells them? Thanks. |
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Fresh peaches hi, I have a heap of fresh peaches that I need to use.I have made two lots of peach chutney any other ideas?The peaches have bits of bad in them so are not to good for eating as is. |
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Zarbo Cookbook Hi there Does anyone have the Zarbo cookbook? I was after the ginger crunch recipe. Many thanks if you can help me. |
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HELP - ingredient short I'm making the below recipe and don't have any worechester sauce, what could I use instead or ok to leave out?Thanks Meatballs-500g mince, 250g sausage meat, ½uncooked rice, 1tsp curry powder, salt & pepper, 1 egg, 1 onion, 1 Tbsp chopped parsley... |
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Cheesecake Help Hello, the story basically is, i want to make a cheesecake, just a plain vanilla one. you know, with a biscuit style base. But i am sooo confused! tried to google some recipes,only to get more confused. My mums at work,i remember her making them as kid, s... |
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Hermits Does anyone have the recipe for a biscuit/cookie called Hermits.I have lost my copy in the move and they are a favourite of himself. Thank you in advance |
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Normal flour/gluten free flour I'm stilllearning about'gluten free' menus.Can recipes that use 'normal standard flour' just be substituted for 'gluten free flour' or is there more to it than purely substituting one for the other.Many thanks. |
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Help needed please - Plum sauce Just about to bottle the plum sauce so had alittle taste,so hot,Ok because I didnt have any mace in cupboard, I used Onion pickling spice blend (its in a packet)Any idea what I can put in to cool it down.Thanks alot. |
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