Cooking recipes for everyone
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Roast pork in crockpot Hi,Im wanting to do a roast pork in the crockpot,need some ideas please,it will be the first time I've done pork in it,tia |
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How to store pumpkins I’ve been given 4 large pumpkins - the grey skinned ones - what’s the best way to store them? Will they be ok off the ground in the shed for a couple of weeks? |
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Pepper steak recipe and or chilli mince recipe to Morning all.I want to make some homemade savouries to stock up my freezer and I am after some good recipes for the above or other ideas.Much appreciated |
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Good quick easy receipe for apple muffins Im looking for a good recipe for a sweet muffin, i dont want it to take up much time as i bake daily for sale. Thankyou |
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Seafood Chowder Looking for a great recipe. Have to make a big quantity. Usually use Jo Seagar one but wondered if there was any other that could be recommended. |
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Continental Chicken Stock - still safe? I opened a 1 litre of ready made chicken stock last Sunday but only used a little of it. I want to use the rest in a soup today. It smells ok. Will it be ok to use, having been opened, in the fridge, for a week? |
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Napier Butcher Who is cheap? Not the Mad Butcher (who isn't that cheap anyway) |
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Frozen Beef Found a large rolled rib of beef (top quality, home kill), in the bottom of the Freezer. Been there 5+ years. Given Capt Scott's stuff seemed to survive almost 100 years in Antarctica, what are my risks |
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Low Carb Recipes This thread was started with the intention of helping someone who is trying low carb but needs some fresh, simple ideas for standby foods. Rather than get involved doing food that we have all been cooking for ever, these recipes are just a bit different a... |
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Creamy pasta first time I have ever tried a pasta dish, at a restaurant today. It was bacon, prawns, spinach, feticina(sp), and the most tasty white wine cheese sauce. Absolutly enjoyed it. Would anyone have a recipe, I wouldnt have a clue where to start. thx |
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Madeira Cake Hello all. Would any of you wonderful home bakers have a tried & true recipe for Madeira Cake that you would be willing to share please? Many thanks in advance. Cheers! |
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Re-freeze steak? once defrosted, are you able to re-freeze? Thanks |
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Thermomix Who has one? What are the pro's and con's? I need an informed decision before I commit. |
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Doughboys recipe please how to make please |
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Finger licking catfood. A few weeks ago I had a chicken thigh leftover from the tray of four I bought the cats - they're just too fussy or too spoilt but they turned their noses up at the third one. Anyway I was roasting a joint of pork and added the last thigh to the pan. It wa... |
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Wanted gluten free pastry recipe can anyone help with recipe for pies etc thanks judy |
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Milo going hard. When I buy milo in a bag, I put it in a jar it gets hard and lumpy the jar has a screw lid and is perfectly dry, why does it go lumpy , any help |
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Butter cake Is it Normally a thick mixture rather than a running pourable mix, I’m wanting to ice as a unicorn cake. |
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Chicken thighs RECIPE WITH CHICKEN THIGHS MUSTARD MARMALADE WRAPPED IN PARCEL OF BAKING PAPER |
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Chestnuts Some ideas for anyone with a glut of chestnuts. Stephanie Alexander suggests a warm chestnut and bacon salad: Sauté 4 rashers of bacon until crisp, remove from fat and break into pieces. In the bacon fat toss 250g peeled chestnuts 2 - 3 minutes over ... |
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Lamb joint question I want to do this recipe for a group of friends at the weekend. I have mini rump joints in the freezer - can I use them instead of the shoulder specified? https://www.recipes.co.nz/shop/mEAT+MAGAZINE/Slow+Cooked+Pulled+Lamb.html |
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Minestrone soup I'm wanting to make some minestrone soup and am searching for Alison Holst's recipe but that book has gone missing during many moves. Does anyone have a good recipe they would recommend? |
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Pork Loaf made this last night. never used pork before always beef. 350g pork mince, 2 fat pork sausages, (squeezed the meat out, 1 chopped onion, 1 grated carrott, 1 grated apple, bit of soya sauce, 1 egg, some breadcrumbs, sprinkle of garlic granules, and large t... |
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Swede time once again The swedes are beautiful this year, crisp and sweet, thought I would share this I reckon it was really worth making, First time ever I have made swede soup as such. Suggest you taste it before adding the cream, as I think it is good without it. Swede Soup... |
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I have been given a tool called a 'steak hammer'. Question is, how and what kind of steak do I use it on ? |
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