Cooking recipes for everyone
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Pressure cooker - Burned the pea soup I was making pea soup and I could smell it burning but couldn't figure out why until I took the lid out. This is the recipe http://www.food.com/recipe/pressure-cooker-split-pea-and-ham-soup-55438?photo=134110 I used 450gm split peas and 2L water. I had it... |
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Buzzy110 can you explain something for me. I know dairy causes weight gain for me. How exactly does it happen. I presume because it's hard for some people to digest. So what exactly happens to cause the weight gain? |
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Soya Flour? Is Full Fat Soya Flour considered standard Soya Flour please? i.e is it the same as what you buy at Commonsense Organics and Bin Inn etc. |
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Pastry substituting I thought I had some savoury shortcrust pastry in freezer, but only have flakey. Could I substitute leek and blue cheese tart for flakey pastry and if so would I still need to blind bake. thanks |
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Hummus Want to make some hummus today. bought some tahini, have a can of chickpeas and a lemon. what else is good to put into hummus? |
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Using Milk Powder I have just starting using milk powder made up for milk to try and save a few $$. I have made it up using empty plastic milk containers I had on hand but have noticed a bit of an odour. I would prefer to make it and store it in the fridge in a glass conta... |
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Quarter acre pot - thermal cooking, any tips bought one of these but obviously needs a bit experimentation to get it right! Are there any suggestions and/or tips that will help please? |
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Anyone seen that sugar film? Have we been sucked all this time thinking that all fat is bad while sneaking in sugar has gone under the radar? |
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Recipe for malt biscuits? Can anyone please help with a recipe for malt biscuits? The packets I'm buying from the supermarkets seem so bland nowadays. |
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Long-life cream What can I use in replace of thanks |
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Biscuits with chopped up Oddfellows in them Does anyone remember making these in the 1980s? They had loads of butter and were really minty and delicious! |
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Bench top oven question I have been given a second hand bench top oven which I think I would find very useful. The place I would like to put it is on a bench which is under cupboards. The worry I have though is that the top of the oven got very hot when I tried it and although t... |
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Sultanas where can I buy those pale sultanas sick of those dark kind I know you can get them as they are in Alison Holts nut mix at the supermarket |
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Pressure cooker - what to buy I need to buy a new pressure cooker, and am thinking of the one that is a pressure cooker and slow cooker. I have read mixed reviews and am unsure what to get. I mostly use the pressure cooker for making soup, and have only used a slow cooker once, which ... |
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Recipe for gluten free feijoa cake or similar? I'm to host my writing group on Friday afternoon and some of the others provide marvellous afternoon teas. Somehow I manage but never very well. One of our members is gluten free . so I wonder if anyone has a recipe for a feijoa cake/slice/whatever using ... |
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Plum,fig,pear quince paste recipes please Just made quince paste very pleased with it. Given 1/2 away so have to stop that as I will have none left. Saw pastes & the cost at supermarket so would like to try some other fruits. I know fruit season is over but I am keen to be ready for next season. ... |
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Anyone coloured condensed milk? or other ways to make black jelly? I want to make layered jelly squares to resemble licorice allsorts. I have this recipe http://www.tablespoon.com/recipes/holly-jolly-jelly-shots/264363eb-110a-4469-936d-996666ae98bc/?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Tablespoon&... |
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Snapper easy way needed to cook this please how do you cook snapper without frying it |
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Cooking/prep for the week I think I might get inspired enough to try a big cook up this weekend. For me cooking and inspiration dont tend to sit in the same sentence! Its just me and two teen girls (one vegetarian) one week, then only me the next. Does anyone do this and have any ... |
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Help I need Alison Holst's Ginger Fudge recipe Help I'm in need for this recipe and I cant find my copy, I promised to make this for a school function and I have misplaced my copy. |
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Bolar Roast - Any good? Are Bolar Roasts any good? Or are they mean and tough? |
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Favourite recipe? Dp you ever get excited about a favourite recipe? Knowing you're going to cook it the next day? My daughter cooked a leg of lamb in her slow cooker. She added condensed mushroom soup and a pkt of French onion soup, an onion and a couple of tablespoons of ... |
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Queens birthday treats? Having a morning tea at work on Monday, any ideas for something a bit "posh & queeny" I could make - nothing that needs reheating as no heating facilities available, thanks for any thoughts! |
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Your 'go to' entertaining main meal? Do you have a recipe that is your go to when you have people over for dinner (friends, as opposed to corporate type entertaining so nothing flash as) or do you try different things all the time? I used to have a rather busy role that saw me travelling all... |
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Smoked Bacon Hock I have used these in the past to make soup but notice that sometimes they seem to cause the soup to be too salty. I have a packet of Kings soup that I plan to add to it plus some home grown vegetables. I have decided that maybe pre-soaking the bacon hock ... |
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