Cooking recipes for everyone
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Roast lamb So we love roast lamb and I often cook it. When I was a child and mum used to cook it the crispy skin would be my favorite part and would have a lovely crunch. However when I cook it, although the skin looks golden and crispy, it's actually tough and chew... |
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Forgot to thaw the lamb leg! I'm never going to get my domestic goddess badge at this rate. I just asked DH casually what time I should put the lamb leg on, and at that moment realised that I hadn't defrosted it. MIL said to put it in the oven on a low heat now and cook it slowly for... |
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Gluten free buns/rolls Hi just after a reasonably easy recipe for gluten free rolls, buns or hamburger buns. Thanks |
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Pressure cookers Electric or stove top? I see them all using them on master chef/ mkr etc etc. how long do they reduce cooking time by than usual cooking methods? Pros and cons please :-) thanks |
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Yummy Dips Please can I have some tasty recipes and ideas for dips. I know there's some lovely ones ready made in the supermarkets but still made from scratch are nice 😊😊 |
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2 queries please? Eggs ~ and treacle tart? Hi and happy New Year to you all. Firstly, if I boil eggs tonight to stuff tomorrow, should I peel or not tonight? I'm worried the whites may discolour. Secondly, my husband has been hankering for ages for a treacle tart as he used to have as a boy in Eng... |
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Stick Blender Hi I am looking at buying a stick blender and would like to know your recommendations as to which is the best brand. Thanks. |
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Sweet corn time. I have forgotten how long to cook corn on the cob in the microwave. Hope you can help me. Thanks |
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Magic Cake Found this recipe and it looks great . Has anyone made it? It is an American recipe, would prefer a NZ recipe if possible.http://www.kitchennos-talgia.com/desserts/cakes/magi-c-cake.html |
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Pan forte with ground almonds no flour? anyone tried this? Have a recipe? Thanks |
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Pork fillets I have 2 large pork fillets, marinating to cook tomorrow. Once I have drained the marinade off, what would be the best way to cook them. They are about 8inches long and maybe 3inch in diameter. forgotten the weight. |
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Gluten Free morning tea recipes please can be brunch. Thanks, I have no idea. |
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How to plan menu for 180 people I need some advice, as I am cooking a meal for 180 people for a camp. I want to cook Beef Stroganoff. Would I be right in taking the ingredients from a menu that is for 4, and dividing it by 4 and then multiply it by 180? I don't have much experience in c... |
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Pork Belly Wanting some ideas on how to cook this |
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I have turkey legs . to cook! I have turkey legs that I was going brown in the pan then put in the crockpot on a bed of rice with stock and veges, but then i thought about those King's soup mixes and wondered if I reduce the liquid if they would be good . ? What do y'all think? |
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Convection ovens ? Do you have one and if so is the 12L one anygood for a family of 4, I really want to know if I can put a large chicken in there with vegies etc. |
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Rice Pudding It was so dry. Very disappointing. Cooked it slowly and had heaps of milk in it. maybe I had too much rice. Was looking forward to it too and daughter wasn't very impressed at my first attempt. Hangs head. |
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Too many tomatoes . Have made relish and still have heaps what to do with rest. |
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Dessert ideas for hiking trip Am looking for some tasty dessert ideas. We are walking Kepler Track and we are on dessert on the 4th night. |
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Goldpack Fruit/Christmas Cake Apparently this Recipe is quite old and the Recipe was on the pack of Goldpack Fruit. I think it may be a boiled one but not sure. TIA. |
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Watery ham on the bone ? Hello . My parents gave me a ham for Christmas that they had frozen. Unfortunately it REALLY watery. What can I do with it . and how ? Thanks :) |
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Vegetarian help needed My preteen daughter has become Pesco-vegetarian. I'm perfectly happy with this so long as she takes her health seriously. She loves marmite and so I don't think b12 will be an issue. She obviously will be okay for protein and her omega 3 balance. But I do... |
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Strawberry Eton mess recipe I read in a paper recently a recipe for this that had a tablespoon of tropical jam in it and can't for the life of me remember where I read it? Must be getting old! Lol does anyone have the recipe? Thanks |
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Chorizo sausages I have chorizo sausages in the fridge can anyone give me any ideas of what dish I could use them in. thanks much appreciated |
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Does anyone have a good zucchin relish recipe? Already getting to many zucchins! Kaddiew originally posted this recipe - It's the most appealing one of all the ones i saw on here, has anyone tried it else have a tried and fantastic recipe of their own. I'm not a fan of adding anything remotely fruity ... |
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