Stack of Recipes Page 1 / 1064
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Sweetcorn TO FREEZE BLANCH OR NOT AND IF SO HOW LONG IN HOT WATER . THANKS |
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Rhubarb and strawberry jam With strawberries in season, this is a lovely jam. Just add as much rhubarb as you want to your normal recipe. It takes the sweetness off the jam. |
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Marshmallow chocolate mousse Anyone made annabels Marshmallow Chocolate mousse? was it a success and set well. Im wanting to set it on a choc cheesecake base, decorate with marshmallows and choc xmas tree for the chocky loving kids. https://www.annabel-langbein.com/recipes/threeingre... |
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Pickled grapes ? Bought a jar of these. mmmmmm. can't stop eating them. NOW to figure out a recipe. Anyone? |
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Mini lemon tarts. Could I substitute the lemon for rhubarb as I have an abundance in the garden Many thanks for looking |
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My kenwoods gone up in smoke Just almost finished making a pavlova and I noticed my big Kenwood chef mixer had smoke pouring out of it. II is over thirty years old and has done well which leads me to the question which is the best Kenwood to try to get in the Boxing Day sales? The pa... |
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Mustard Pickles Does anyone have a receipt for mustard pickles or chow chow. Thanks |
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Have I cracked an easy way to peel eggs Have never found an easy way to peel fresh eggs or reasonably fresh and have read a heap of methods that promised success but didnt for me. Today I cooled them a bit then put them warm into the fridge as I was going out, Came back 3 hours later and was th... |
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How do you cook your prawns I bought Australian king prawns in their shells to cook Christmas Day but Ive never cooked them before and don't know how best to down them I've googled it but there's so many answers. I like the idea of barbecuing them and having a garlic butter flavour.... |
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Low carb bread I have been recommended to eat low carb bread by my dietician. I went to Countdown and PNS to find. I could find gluten free but no low carb. I have looked on Huckleberry Farms website and cannot find it. Does anyone know where it can be purchased. TIA. |
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Anyone make Ciabatta bread ? I have been making it for a while now, it take two days. I did see someone on here who uses a bread maker, but I cannot find the thread now. can anyone remember who it was ? is, maybe a better word. |
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Stained Glass Window Cake Recipe Hi - does anyone have a really good recipe for this cake? I've decided to make this as my Xmas cake this year because it'll be easier to transport in my suitcase when I fly to Sydney. Plus it's normally kept in the fridge ie not in a cake tin so that's al... |
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Old Sponge Recipe Hi all, a friend is looking for an old sponge recipe she has lost. You beat the egg whites, and while that is happening you bring to the boil the sugar and water, then drizzle it in to the egg whites while they are still beating. Apparently it never fails... |
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Dehydrated Bacon I bought a dehydrator some time ago, and I’m LOVING what I can dry and preserve, mostly fruits and vegetables. It means I can add out-of-season veges and fruit to stir fries and slow-cooker meals and add a lovely tasty dimension to the meal. Recent... |
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Lots of green beans i have a bumper crop of lovely round green beans - giving some to friends etc and want to do some chutneys etc - any recipes folks. Have a great christmas to you all --Thanks in advance |
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Induction which one Hi trying to decided which brand of induction hob and oven to change to kitchen is going to be rebuilt so all new apliances needed. Starting to get a bit bamboozeled by all the choices. |
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Jatz Clix Crackers Does any of your supermarkets sell these? Have only ever seen them in one supermarket but they don't seem to stock them anymore. |
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Mint Sauce Has any body got a recipe for mint sauce that will keep for a month or so. |
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Lemon Honey question. Hadnt made any for a few years, as the last time it went mouldy. Made some in August, and just gone to use it and it is mouldy. Do you keep it in the fridge? I made one lot in m/wave, and cooked for the time said. One lot on the stove. What is going wrong... |
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Southlanders. YOUR BEST cheeseroll recipe! Hey team! just received a whole bunch of cheese rolls. c/- a fundraising effort. (no i wont name names :P) they are awesome. however they differ to "my grans' tried and true" **cheese-roll recipe** in fact they are savoury but sweet(ish?) was wondering to... |
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Oyster Soup? What used to be a favourite chicken recipe requires oysters and for years I used the small tins available but haven't been able to buy them for years, and just thought that an oyster soup (tinned maybe! ) or something similar may give the required flavour... |
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Bottle of cream to use up do you have a favourite idea. No sponge cakes thanks |
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Mulled Wine Please, How do you make mulled wine? |
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. Yuzu Juice. I had been looking for Yuzu Juice for a long while and whilst in Moore Wilson yesterday I spotted it there so if anyone else is looking for this product, it is at Moore Wilson in Porirua. |
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Pork Belly Presentation. Is it fair to say that Pork belly should always be presented with crackling ? Or are there variations in certain menus with which this is left out. Example: Would you expect there to be crackling in this menu - PORK BELLY. Slow-roasted pork belly with gri... |
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